Canaan business is rolling the dough

ByValerie Winifred

Jun 13, 2022 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

CANAAN — When Heather Kerner released her startup, The Fantastic Crust, in 2020, she rented room at The Miller’s Desk at Maine Grains in Skowhegan, the place she had accessibility a few of times a 7 days to an 80-sq.-foot kitchen and a substantial walk-in freezer.

It gave Kerner area to generate up to 11 kilos of pizza dough at a time, with the capability to make that sum about 5 times a working day.

Business, it turned out, was very good.

The Fantastic Crust has expanded its procedure with a move before this 12 months to 210 Most important St. in Canaan. The 1,200 sq. ft of house functions new machines that lets for manufacturing of about 2,000 lbs of dough for every working day that work is performed.

“For us, the footprint and issue of this facility is just ideal,” Kerner mentioned. “It is sparkling and new, not far too big so as to be unaffordably expensive to work in, and just 6 miles from the grist mill where by we obtain 100% of our grain elements.”

Shawn Duffy pours ice Monday into a new 160-quart mixer utilised to make 350-pound batches of dough for pizza crust at The Good Crust in Canaan. Abundant Abrahamson/Early morning Sentinel

The Excellent Crust has developed 61,000 lbs of dough since launching two many years ago. This calendar year alone, the small business is on track to generate 35,000 lbs, using about the identical volume of community grains in the system. Though there are a number of pizza dough makers across Maine, The Superior Crust is the only maker of commercially readily available dough made with 100% Maine grains, in accordance to Kerner.

The course of action of making the dough, she said, is diverse from some competitors, applying a approach expected for freshly milled grains to build a bigger-hydration dough.

“(The process) is component mechanized, aspect manual,” Kerner stated. “This is specifically in line with our social mission of developing good positions in Somerset County for underserved populations.”

The Superior Crust has partnerships with The Miller’s Desk at Maine Grains and Crown O’Maine Distribution Co. in Vassalboro. Considering the fact that opening, The Superior Crust has also turn into a supplier for Flight Deck Brewing in Brunswick, Potent Brewing Co. in Sedgwick, Maine-centered Fireside and Soul Oven and other people in Maine or as considerably as the Hudson Valley of New York.

Heather Kerner, founder of The Very good Crust, at the company’s new output facility Monday in Canaan. Loaded Abrahamson/Early morning Sentinel

The Canaan area will allow The Excellent Crust to broaden the setting up at some stage. Kerner is also scheduling to add another freezer, which would assist the company have the capability to access $1 million in revenue in the following two decades.

“Then we can start out thinking about a modest kitchen growth to extend our means to assistance Maine agricultural merchandise with new markets for a pre-stretched pizza dough spherical, dry pizza dough blend and larger volumes of frozen dough to provide Maine’s college, faculty and clinic food stuff assistance programs,” mentioned Kerner, the twin sister of Maine Grains co-founder and CEO Amber Lambke.

 

Kerner is an occupational therapist by training and is employed by Oakland-based Regional College Device 18. A most important intention of her business is to provide get the job done pressure development schooling for men and women with distinctive cognitive and actual physical capabilities.

The Very good Crust is 1 of a number of in Somerset County preparing to expand in the coming months.

“The Good Crust and its expansion is a amazing tale, specially early on in the pandemic and its accompanying economic uncertainty,” mentioned Christian Savage, executive director of the Somerset Economic Progress Co. “This is a testament to Heather’s determination, intelligence and self confidence in her business.

“As foodstuff protection and offer chain constraints continue on to plague us all, The Very good Crust is very well-positioned to succeed and lead to our local financial state with their domestically sourced items.”

Maine Grains and Bigelow Brewing Co. have announced expansions of their services in downtown Skowhegan. An Embden couple final fall closed on the Solon Hotel with designs to renovate the setting up in a multiphase undertaking, revitalizing room that is to be a restaurant, bar and entertainment location.

GO Lab/TimberHP is also ramping up to start creation of wooden fiber insulation at the former Madison Paper Mill, with manufacturing slated to start out in early 2023, a transfer expected to convey about 100 careers to the spot.

In Bingham, Maine Plywood is organizing to start out functions at the outdated Quimby Mill, with plans to generate about 100 work generating significant-finish wooden underlay/plywood.

“Regionally, the organization weather has experienced its ups and downs, like most places, but we have been amazed with the amount of money of new businesses opening, even in these hoping moments,” Savage explained. “We’re also delighted to see existing businesses make investments in them selves and their employees throughout the pandemic.

“The Superior Crust is yet another business contributing to Somerset County’s area food and grain economy, which genuinely took off with Maine Grains around 10 decades back.”


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